Sheila
I started my journey as an art historian and curator, but over time, I found my true passion in the vibrant world of floristry. Today, as the owner of Three Sisters Flowers in Chester, I thrive on designing seasonal, nature-inspired arrangements that reflect the beauty of each moment.
Favourite Flower: Echinacea
Favourite Season: Spring
Favourite Thing About My Garden: (To be added)
Living seasonally connects us to nature’s flow, bringing balance and beauty to each moment.
Maria
My culinary story is woven with love, nostalgia, and resilience. Growing up, my grandma’s from-scratch cooking sparked my passion for food and has shaped everything I do in the kitchen. Her love for cooking is something I carry with me to this day. Even the memory of her food fills me with immense joy, and I’ve always tried to recreate that same feeling for my own family.
Life took me away from being a private chef when intense pregnancy sickness and the demands of raising children led me back to the corporate world. But I found myself increasingly miserable and knew I needed to return to the joy of food. My niche speciality sits in creating dishes that cater to food intolerances and allergies while embracing the beauty of cooking from scratch.
Favourite Food to Grow: Purple sprouting broccoli
Favourite Homemade Thing: Kimchi
Favourite Season: Summer
Our philosophy
We are passionate about merging our skills to craft events that go beyond the ordinary. Every experience we create is guided by:
Slow Living: Encouraging others to pause, savour, and reconnect with life’s essentials.
Seasonality: Planning in harmony with nature’s rhythms.
Wellness: Supporting a holistic, balanced lifestyle.
Community: Partnering with local businesses and fostering connections.
Why join us
We Bring Passion: With our combined expertise and deep love for what we do, every detail is planned with care and intention.
We Believe in the Seasons: All our events are crafted to reflect the beauty of the time of year, from the dishes on your plate to the blooms on your table.
We Support Local: Wherever possible, we work with Cheshire-based businesses to create authentic, sustainable experiences.